Recipe: Almond and pear tart
An easy-to-make and delicately flavoured frangipane-style favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Tart pan
- Microplane
- Oven
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- ⅓ cup unsalted butter, softened
- ½ cup brown sugar
- 2 eggs
- 1-⅓ cups almond meal
- ¼ cup all-purpose flour
- ¼ tsp baking powder
- Zest of 2 lemons
- 3 Gaucho pears, peeled, cored and halved
- Raw sugar for dusting
- Whipped cream for serving
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