Honey Beet Bread Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 cups warm water (110° to 115°)
• 2 tablespoons honey
• 1-1/2 cups grated uncooked fresh beets, squeezed dry
• 1 cup warm 2% milk (110° to 115°)
• 2 tablespoons butter, softened
• 2-1/2 teaspoons salt
• 6-1/4 to 6-3/4 cups all-purpose flour
• 1 large egg white, lightly beaten
• Toasted sesame seeds
• Optional: Honey and butter