Fruity berry crumble
www.womanandhomemagazine.co.za
You can’t beat this classic, and ours has a shortbread topping and jammy filling. Fruity berry crumble Serves:6Prep Time:Cooking Time: Nutrition facts:200
Keywords
- desserts
- recipes
- today on woman and home
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Cooking tools:
- Oven
- Baking dish
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 4 ripe pears, peeled, cut into chunks
- 700g frozen berries
- 3tbsp damson gin (or other liqueur)
- 3tbsp cornflour
- 4tbsp sugar
- ½tsp cinnamon
- 1tsp vanilla extract
- Custard, ice cream or cream, to serve
- 300g plain flour
- 175g butter, grated
- 75g golden caster sugar
- 2tbsp demerara sugar
- 2ltr round or oval baking dish
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