Fruity berry crumble | Woman and Home Magazine

Fruity berry crumble | Woman and Home Magazine

www.womanandhomemagazine.co.za

You can’t beat this classic, and ours has a shortbread topping and jammy filling. Fruity berry crumble Serves:6Prep Time:Cooking Time: Nutrition facts:200

Keywords

  • desserts
  • recipes
  • today on woman and home
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • 4 ripe pears, peeled, cut into chunks
  • 700g frozen berries
  • 3tbsp damson gin (or other liqueur)
  • 3tbsp cornflour
  • 4tbsp sugar
  • ½tsp cinnamon
  • 1tsp vanilla extract
  • Custard, ice cream or cream, to serve
  • For the crumble:
  • 300g plain flour
  • 175g butter, grated
  • 75g golden caster sugar
  • 2tbsp demerara sugar
  • You will need:
  • 2ltr round or oval baking dish

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