Tomato cheese petit fours
Tomato cheese petit fours recipe: Simple, fun and delicious hors d'oeuvres
Ingredients
- Focaccia/Brioche bread ; use small cutters to shape into circles. 1 inch thick.
- 2 cups Cream cheese ; room temperature
- 1/2 cup sundried tomates ; finely chopped
- 2 tbsp Honey
- 1 Pastry bag and star tip ; sanitized and mounted
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