Tomato Cheese Tart – Nana's Recipes
Delightful Tomato Cheese Tart with crisp filo pastry, creamy Swiss cheese, and sliced tomatoes—served hot or at room temperature. Perfect for appetizers or light meals.
Ingredients
- 7 fresh or frozen filo pastry sheets, thawed
- 1/4 cup melted butter
- 2 tablespoons Dijon mustard
- 2 cups grated Swiss cheese (recommended: Emmenthal)
- 8 large ripe tomatoes, sliced 1/4-inch thick
- Coarse salt
- Freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 12 fresh basil leaves, for garnish
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