Tomato Cheese Tart Recipe | Chuck Hughes | Food Network

Ingredients

• 7 fresh or frozen filo pastry sheets, thawed
• 1/4 cup melted butter
• 2 tablespoons Dijon mustard
• 2 cups grated Swiss cheese (recommended: Emmenthal)
• 8 large ripe tomatoes, sliced 1/4-inch thick
• Coarse salt
• Freshly ground black pepper
• 1 tablespoon fresh thyme leaves
• 12 fresh basil leaves, for garnish