Oriental beef with baby rosa jam
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Ingredients
- TOMATO JAM:
- 1 kg ripe whole baby rosa tomatoes
- 100ml tomato juice
- NOMU Cook’s Collection whole star anise
- 1 tbsp grated ginger
- 1 tbsp garlic, finely chopped
- 1 large red chilli, finely chopped
- Zest of 1 orange
- 1 tbsp
- NOMU Oriental Rub
- 500g brown sugar
- BEEF:
- 500 g mature rump or sirloin, fat removed and cut into cubes
- 1/2 cup oyster sauce
- 100ml sunflower oil
- 1 clove garlic, finely chopped