BANGERS AND MASH WITH ONION GRAVY
Explore the delicious Bangers and Mash with Onion Gravy from NOMU—crafted with the finest ingredients to delight your taste buds while supporting ethical farming practices and local charities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Measuring spoon
- Stove
Ingredients
- 12 organic free-range pork bangers
- Sunflower oil, for frying
- A good handful of sage leaves
- 1 kg mashing potatoes, peeled & quartered
- 200ml hot full-cream milk
- 6 g melted butter
- 2 tbsp wholegrain mustard, preferably Pommery
- Pinch of white pepper
- 10 red organic onions, sliced into wedges
- 3 cloves garlic, squashed with the back of a knife
- 2 tsp NOMU Roast Rub or One For All Rub
- Drizzle of NOMU Extra Virgin Olive Oil
- Drizzle of balsamic vinegar
- NOMU Sea Salt and Black Pepper
- 2 cups (500ml) red wine
- 1 cup (250ml) prepared NOMU Beef Stock
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