Sonoran Carne Asada Tacos - Guerrero Tortillas

Ingredients

• 1 15.2 oz can or package refried beans
• ½ cup prepared ranchero sauce or homemade sauce
• 1 cup Asadero cheese, shredded
• 1 lb Roma tomatoes (5-6 tomatoes)
• ½ lb Anaheim chiles (3 chiles)
• ¼ large white onion, peeled and cut in half
• 5 garlic cloves, unpeeled
• 2 tbsp fresh lime juice (juice from 1 lime)
• 1 tsp fresh lime zest
• Salt to taste
• 3 avocados
• 1 Anaheim chile, roasted and rough chopped
• ½ cup cilantro leaves, rough chopped
• ¼ cup white onion, minced
• 1 small lemon, juice and zest
• Optional for extra heat: 1 Serrano pepper, roasted and chopped
• 8 Guerrero® Sonora Style 8 in. Tortillas
• 2 tbsp avocado oil
• 2 lb ribeye or top sirloin steak, cut into 1” cubes
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp Mexican oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cumin
• 8 scallions, charred
• Cotija Cheese (optional)