Sonoran Chicken Tomatillo Tacos - Guerrero Tortillas

Ingredients

• 4 oz. radish, thinly sliced
• 1 oz. carrots, cut into matchsticks
• ½ cup water
• ½ cup apple cider vinegar
• ¼ cup agave syrup
• 1 tbsp coriander seeds
• 1 tb Mexican oregano
• Salt to taste
• 8 cups vegetable stock
• 1 lb tomatillos, about 7, husks removed and rinsed
• ½ medium onion, cut in half
• 2 jalapeños, seeded to preference
• 2 garlic cloves
• 1 avocado, pitted and peeled
• Salt and pepper to taste
• 2 cups shredded slaw mix
• ¼ cup orange juice
• 8 Guerrero® Sonora Style 8 in. Tortillas
• 2 tbsp avocado oil
• 2 lb chicken breast, about 4 single breasts
• ½ cup verde sauce/marinade
• Cilantro
• Queso Fresco