Carne Guisada Tacos - Guerrero Tortillas

Ingredients

• 12 Guerrero Corn Tortillas, warmed
• 1 lb. Flank steak, thinly sliced across the grain
• 1 can (14 oz.) Diced tomatoes
• 1 Small onion, roughly chopped
• 3 Garlic cloves, roughly chopped
• 2 Jalapeños, stemmed
• 1 tbsp. Red chile powder, ancho or guajillo
• 1 tbsp. Cumin
• 2 tsp. Coriander
• 1 tsp. Dried oregano
• 2 tsp. Salt, divided
• 1 tbsp. Vegetable oil
• 1 Red bell pepper, seeded and thinly sliced
• 1/2 Red onion, thinly sliced
• 1/2 cup White or apple cider vinegar
• 1 Large avocado, pitted and diced
• 1/2 cup Cotija cheese