Egg Muffins With Haloumi & Salami - Primal, Gluten Free

Name: Egg Muffins With Haloumi & Salami - Primal, Gluten Free
Total time: 28 min
Ingredients: 2 tablespoons olive oil; 1 medium brown onion (peeled and diced); 1/2 cup salami (or ham, diced); 4 slices halloumi cheese (about 50 g, look for sheep's or goat's milk varieties); 6 eggs; A good pinch of sea salt; Some cracked pepper

www.cookedandloved.com

These paleo friendly egg muffins are full of flavour and can be made with different filling ingredients. We used salami, halloumi cheese and white onion.

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Ingredients

2 tablespoons olive oil
1 medium brown onion (peeled and diced)
1/2 cup salami (or ham, diced)
4 slices halloumi cheese (about 50 g, look for sheep's or goat's milk varieties)
6 eggs
A good pinch of sea salt
Some cracked pepper