Paleo Savory Muffins

Ingredients

• 1/3 cup tapioca flour (or starch)
• 3 tablespoons coconut flour
• ½ cup almond meal
• 1 teaspoon gluten-free baking powder
• ½ teaspoon sea salt
• ½ teaspoon garlic powder (or freshly chopped garlic)
• 3 eggs
• 1/3 cup olive oil (or melted ghee, coconut oil can also be used)
• 1 medium zucchini (grated)
• 1/3 cup ham (chopped)
• 1/3 cup sun-dried tomatoes (or semi-dried tomatoes, chopped)