CAKE RECIPE - Ramazan Tatlıları
Delicious Ramazan Tatlıları Cake Recipe with sponge, cream, and fruit layers. Perfect for dessert or gift!
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Cooking tools:
- Offset spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 package of Kral Sponge Cake (280 g.)
- 1/2 cup of milk/sugar water
- 1 package of cake cream/whipped cream (156 g.)
- 200 g. bananas, kiwis, cherries, raspberries or strawberries (to put in the cake)
- Peanuts, nuts, almonds, chocolate chips, etc. (For upper decoration)
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