Fresh beetroot, earthy spices and dark leafy greens make up this delicious vegetarian recipe. | Unim
A gluten free and dairy free warm vegetarian recipe with a winning combination of beetroot, spices and fresh leafy greens. It's delicious and happens to be rich in vitamins too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 500g beetroot, washed and trimmed
- 2 tablespoons olive oil
- 2 green chillies, chopped – or to taste
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 bunch chard (silverbeet), stalks and veins removed
- ½ cup chopped fresh parsley, densely packed
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