Baked Chorizo Breakfast Burrito Bowls Recipe from Old El Paso - Old El Paso

Name: Baked Chorizo Breakfast Burrito Bowls Recipe from Old El Paso - Old El Paso
Total time: 55 min
Ingredients: 48 (about 3 1/3 cups) frozen seasoned shredded potato crowns (from 30-oz bag); 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1/2 lb ground pork; 1/3 cup water; 1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 tablespoon butter; 6 eggs, slightly beaten; 1 medium avocado, pitted, peeled and sliced; 1/4 cup thinly sliced green onions; 1/2 cup salsa; Chopped fresh cilantro leaves, if desired

www.oldelpaso.com

Wake up and start the day with these easy-to-make and filling breakfast burrito bowls. Layers of shredded cheese, crispy potato crowns, chorizo seasoned pork and fluffy eggs packed inside soft...

View Original

Share this recipe:

Ingredients

48 (about 3 1/3 cups) frozen seasoned shredded potato crowns (from 30-oz bag)
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
1 1/2 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
1/2 lb ground pork
1/3 cup water
1 packet (.85 oz) Old El Paso™ Chorizo Taco Seasoning Mix
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 tablespoon butter
6 eggs, slightly beaten
1 medium avocado, pitted, peeled and sliced
1/4 cup thinly sliced green onions
1/2 cup salsa
Chopped fresh cilantro leaves, if desired