Baked Mini Breakfast Burrito - Mexican Recipes - Old El Paso

Name: Baked Mini Breakfast Burrito - Mexican Recipes - Old El Paso
Total time: 40 min
Ingredients: 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count); 36 (about 2 1/2 cups) Ore-Ida™ frozen Crispy Crowns!™ seasoned shredded potatoes (from 30-oz bag); 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 6 slices bacon, chopped; 1 tablespoon butter; 5 eggs, slightly beaten; 2 cups shredded Colby-Monterey Jack cheese (8 oz); 2 green onions, thinly sliced; Sour cream; Salsa; Guacamole; Cilantro

www.oldelpaso.com

Get all the classic breakfast burrito fillings you love, served up in crowd-ready form for a brunch bake that everyone will love with this simple recipe.

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Ingredients

1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
36 (about 2 1/2 cups) Ore-Ida™ frozen Crispy Crowns!™ seasoned shredded potatoes (from 30-oz bag)
1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
6 slices bacon, chopped
1 tablespoon butter
5 eggs, slightly beaten
2 cups shredded Colby-Monterey Jack cheese (8 oz)
2 green onions, thinly sliced
Sour cream
Salsa
Guacamole
Cilantro