Chilled Abalone made with Premium Oyster Sauce | Australia
Chilled Abalone with Premium Oyster Sauce, a culinary masterpiece using Lee Kum Kee products. Savor the flavors for 5 hours of preparation and 30 minutes of cooking. Perfect for special occasions.
Keywords
- Lee Kum Kee
Ingredients
- US Abalones 10 pcs
- Kelp 1 sheet
- Radish 50 g
- Onion 250 g
- Cooking Oil 1 tablespoon
- Sugar 0.5 tablespoon
- Avruga Caviar 1 g
- Gold Leaf 0.5 g
- White Radish Sprouts 1 bunch
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