Ocean Delight with XO Sauce | Australia
Global Leader of Authentic Asian sauces and ingredients since 1888. Available in a wide range of packaging for differenet needs.
Ingredients
- Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans
- Scallop 150 g
- Shrimp 150 g
- Coral Mussel 100 g
- Grouper 100 g [chopped]
- Lee Kum Kee XO Sauce 2 tbsp
- Lee Kum Kee Minced Garlic 4 tsp
- Ginger 20 g [sliced]
- Leeks 150 g [beveled]
- Oil 1 tbsp
More Like This
Pan Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
XO Sauce Abalone Dices on Fried Wanton Wrappers | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Seafood with XO Sauce | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Braised Abalone with Sea Cucumber USA
usa.lkk.com
Braised Abalone with XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Siu Mai | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Steamed Oysters with Vermicelli in Seafood XO Sauce l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Green Onion Mixed Noodles with Abalone and XO Sauce | Recipes | Lee Kum Kee Home USA
usa.lkk.com