Apple and Dried Apricot Crumble - Pimhill
Discover a delicious apple and dried apricot crumble recipe perfect for cosy UK gatherings. Easy to make and bursting with flavour, enjoy this comforting desser
Ingredients
- 6 cooking apples (approx 150g each peeled and roughly chopped)
- 80g dried apricots (chopped in half)
- 115g brown sugar
- 125g unsalted butter (cubed at room temperature)
- 150g Pimhill jumbo oats
- 50g plain flour
- A pinch of cinnamon
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