Smoky Macaroni and Cheese Recipe
Preheat the oven to 180°C (350°F). Cook the macaroni according to package instructions until al dente. Drain and set aside. In a large saucepan, melt the butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Cooking tools:
- Oven
- Saucepan
- Whisk
- Baking dish
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Stove
Ingredients
- 60 g all-purpose flour
- 2 g black pepper
- 50 g breadcrumbs
- 60 g butter
- 200 g cheddar cheese
- 450 g macaroni
- 500 ml milk
- 5 g paprika
- 5 g salt
- 100 g smoked gouda cheese
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