Vegan Chocolate Cherry Bundt Cake | Simple Recipe | Summer | Zucker&Jagdwurst
A simple and easy recipe for vegan chocolate bundt cake with fresh cherries. The perfect cake for a summer dinner or the next bbq party.
Ingredients
- For the batter:
- 350 g (12.5 oz) fresh cherries
- 340 g (2.75 cups) flour
- 40 g unsweetened cocoa powder
- 175 g (1 cup) sugar
- 12 g (1 tbsp) baking powder
- 8 g (1 tsp) vanilla sugar
- 330 ml (1.33 cup) sparkling water
- 100 ml (0.5 cup) vegetable oil (canola oil or sunflower oil)
- 50 g (2 oz) bittersweet chocolate chips
- plant-based butter for greasing
- cocoa powder or flour for dusting
- For garnish:
- 50 g (2 oz) fresh cherries
- 250 g (9 oz) bittersweet chocolate
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