Simple, vegan chocolate cake with berries | Zucker&Jagdwurst

Ingredients

• cake base (amounts per cake)
• 200 g (1.6 cups) flour
• 25 g (0.8 oz) cocoa powder (unsweetened)
• 150 g (1.4 cups) white sugar
• 250 ml (1 cup) sparkling water
• 50 ml (0.2 cups) plant-based oil (rapeseed or sunflower oil)
• 15 g (0.5 oz) baking powder
• 8 g (0.28 oz) vanilla sugar
• 1 tbsp plant-based butter (for greasing)
• plant-based creme
• 200 g (7 oz) plant-based cream for whipping
• 8 g (0.28 oz) cream stabilizer
• 100-200 g (3.5-7 oz) plant-based quark, yogurt or skyr
• 1-2 tbsp agave syrup
• toppings
• 100 g (3.5 oz) blueberries
• 100 g (3.5 oz) raspberries
• 100 g (3.5 oz) blackberries
• dried flowers for decoration