Chicken satay | Recipe Cart
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Skewer
- Grill
- Grill pan
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Tongs
- Stove
- Refrigerator
Ingredients
- 1 level teaspoon medium curry powder
- ½ level teaspoon ground cumin
- 1 heaped teaspoon turmeric
- 3-4 fresh chillies
- 2 cloves of garlic
- 5 cm piece of ginger
- 1 bunch of fresh coriander (30g)
- 6 tablespoons crunchy peanut butter
- 2 tablespoons low-salt soy sauce
- 6 spring onions
- 4 limes
- 8 free-range chicken thighs skin off, bone out
- 1 handful of shelled peanuts
- groundnut oil
- ¼ of a watermelon (1.5kg) or 1 ripe pineapple
More Like This
Spicy Chicken Satay - GreedyPanda Foodie Blog
greedy-panda.com
Malaysian Chicken Satay Recipe
littletake.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com