Chicken satay | Recipe Cart
A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept o
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Cooking tools:
- Blender
- Skewer
- Grill
- Grill pan
- Microplane
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Tongs
- Stove
- Refrigerator
Ingredients
- 1 level teaspoon medium curry powder
- ½ level teaspoon ground cumin
- 1 heaped teaspoon turmeric
- 3-4 fresh chillies
- 2 cloves of garlic
- 5 cm piece of ginger
- 1 bunch of fresh coriander (30g)
- 6 tablespoons crunchy peanut butter
- 2 tablespoons low-salt soy sauce
- 6 spring onions
- 4 limes
- 8 free-range chicken thighs skin off, bone out
- 1 handful of shelled peanuts
- groundnut oil
- ¼ of a watermelon (1.5kg) or 1 ripe pineapple
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