Kale and Cheddar Quiche | The Perennial Plate
Here is the decadent quiche recipe from the Episode 39. Its Adapted from a recipe for Thomas Keller's Quiche Lorraine
Keywords
- quiche
- recipe
- kale
- thomas keller
- eggs
- backyard chickens
- cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Ingredients
- 2 cups flour, plus a little more for rolling
- 1 teaspoon kosher salt
- 1/2 lb. unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 2 cups milk
- 2 cups heavy cream
- 6 large eggs
- One onion
- 1 bunch kale, stems removed and leaves chopped
- 1/4 lb. grated cheddar cheese
- Bunch of thyme
- Salt and pepper to taste
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