Steak Sandwich with Pickled Vegetables | Recipe | Simply Beef & Lamb

Ingredients

• 450g picanha or sirloin steaks
• 1 tablespoon rapeseed or olive oil
• For the Rub:
• 3 tablespoons light brown sugar
• 1 tablespoon sea salt
• 2 tablespoons ground paprika
• 1 tablespoon cayenne pepper or Cajun seasoning
• For the Pickled Vegetables:
• ¼ white cabbage, finely shredded
• 7 radishes, thinly sliced
• ½ small cucumber, deseeded and cut into matchsticks
• 1 teaspoon sea salt
• 2 tablespoons rice vinegar or white wine vinegar
• ½ teaspoon caster sugar
• 1 tablespoon freshly chopped mint
• Salad leaves, to garnish