Strawberries with Yoghurt Recipe - Great British Chefs

Ingredients

• 800g of strawberries
• 50ml of dessert wine
• 1 vanilla pod, split and seeds scraped
• 100g of icing sugar
• 1 sprig of fresh thyme
• 3 gelatine leaves, soaked in cold water
• 800g of strawberries, hulled and washed
• 300ml of whole milk
• 300ml of double cream
• 2 vanilla pods, split and seeds scraped
• 250g of caster sugar
• 4 gelatine leaves, soaked in cold water
• 1000g of Greek yoghurt
• 200g of strawberries, washed and hulled
• 100g of granola
• sorrel leaves