Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

Name: Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin
Ingredients: 6 large eggs; 5 Tbsp grated cheese (I used romano); Salt and pepper to taste; 1 Tbsp butter; 1/2 onion; 3 strips bacon, cooked and roughly chopped; 1/4 lb. lamb’s quarters, with tough stems removed (you can substitute spinach, but you’ll need more, 1/2 lb. or so)

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First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from the Unio

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Ingredients

6 large eggs
5 Tbsp grated cheese (I used romano)
Salt and pepper to taste
1 Tbsp butter
1/2 onion
3 strips bacon, cooked and roughly chopped
1/4 lb. lamb’s quarters, with tough stems removed (you can substitute spinach, but you’ll need more, 1/2 lb. or so)