American Frittata
Every time I think of frittatas, I’m reminded of those Sunday mornings at Grandma’s. Her kitchen always smelled divine, with the tantalizing aroma of
Ingredients
- 4 potatoes (peeled and cubed)
- 1/2 onions (sliced)
- 1 tablespoon vegetable oil
- 8 eggs (beaten)
- 3/4 cup cubed ham
- salt and pepper to taste
- 3/4 cup shredded Cheddar cheese
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