Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

www.thetarttart.com

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from the Unio

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Cooking tools:

  • Oven
  • Skillet
  • Cast iron skillet
  • Mixing bowl
  • Whisk
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Stove
  • Grater

Ingredients

  • 6 large eggs
  • 5 Tbsp grated cheese (I used romano)
  • Salt
  • pepper
  • 1 Tbsp butter
  • 1/2 onion
  • 3 strips bacon, cooked and roughly chopped
  • 1/4 lb. lamb’s quarters, with tough stems removed (you can substitute spinach, but you’ll need more, 1/2 lb. or so)

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