Lamb fritters
This recipe is a great way to use up leftovers from a lamb roast. Can also be made using cooked lamb leg steak, or replace lamb with sliced roast beef or ham. N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup self-raising flour
- 1 teaspoon ground cumin
- 150 millilitres water
- 2 tablespoons canola oil
- 1 egg, separated
- 1 teaspoon lemon zest
- 2 cups chopped cooked lamb (see tip)
- 1 zucchini, grated
- 2 green onions, sliced
- salad leaves, tomato relish, to serve
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