Vegan Sausage Gravy
This vegan sausage gravy is rich, creamy, and full of savory flavor. Perfect for biscuits and gravy, potatoes, rice, and pasta.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Kitchen timer
- Serving platter
Ingredients
- 1 cup non-dairy milk
- 3 tablespoons apple cider vinegar
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 cup vegan butter
- 2 tablespoons vegan butter
- 1/2 teaspoon sugar
- 16 ounces vegan sausage
- 2 tablespoons extra virgin olive oil
- 1 cup all purpose flour
- 4 cups water
- 1 1/2 cups non-dairy milk
- salt
- pepper
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