Potato corn fritters | New World
"This is a great way to use up leftover new potatoes and corn on the cob. The batter will seem very thick, and will just be enough to hold the fritters together. You may need to add more flour or...
Ingredients
- 4 Medium waxy potatoes boiled (350g)
- 1 can corn kernels, well drained
- 1/3 cup flour
- 1/2 tsp baking powder
- 1 Egg
- 2 spring onions
- Splodge sweet chilli sauce
- Salt & pepper
- Grape seed oil
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