Potato & Corn Fritters – Nutrition and Catering Consultancy
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Ingredients
- 200 g Potatoes (Grated)
- 100 g Sweet potato (Grated)
- 125 g Corn kernels
- 1 Egg
- 70 g Plain flour
- 10 g Stock powder
- 100 g Cheese (Grated)
- 125 ml Milk
- 100 g Tomato sauce
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