Ampersand’s Truffled Hasselback Idaho® Potato | Idaho Potato Commission

Ingredients

• 1 Hasselback Idaho® Potato
• 1 T Truffled Crème Fraîche
• ½ C Arugula Salad
• 5-10 Pieces of Parmesan Shavings
• 10-20 Fresh Black Truffle Shavings, thinly shaved
• Course Sea Salt, to taste
• Black Pepper, to taste
• 3 Yukon Gold Idaho® Potatoes (B size)
• 3 T Oil
• 2 Thyme Sprigs
• 2 Rosemary Sprigs
• 3 Garlic Cloves
• Salt, to taste
• Black Pepper finely ground, to taste
• 1 C Crème Fraîche
• 1 T Black Truffle Oil
• Lemon Zest from 1 Lemon
• 1 T Black Truffle, minced
• 8 oz Wild Arugula
• 1 Head of Radicchio
• ½ C Lemon Juice
• ¼ C Extra Virgin Olive Oil
• 2 T Honey