Holland Cream | Michael Cooper
This is the white creme filling in donuts. I love it with a chocolate icing. I don't know where the name comes from, but the recipes online, which all seem to
Ingredients
- 225 g (1 cup) sugar
- 100 g (1/2 cup) milk
- 200 g (1 cup) vegetable oil
- 350 g (2 cups) vegetable shortening
- 5 g (1/2 tsp) liquid lecithin
- 1 tsp clear vanilla extract
- 750 g (6 cups) confectioner's sugar
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