Guinness Marinated Pork Ribs
These brewtiful ribs are the perfect combination of succulent Aussie pork and rich, fortifying Guinness. These ribs are a labour of love, but they're so un-beer-lievable they seem almost effortless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 2 racks SunPork Fresh Foods Meaty Loin Pork Ribs
- 4 garlic cloves, crushed
- 1 eschalot, sliced
- 2 cans Guinness
- 2 Tbsp. soy sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. dried tarragon
- 3 sprigs fresh parsley
- ⅓ cup brown sugar
- Fresh coriander to garnish
- Salt
- pepper
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