Salmon with Mango, Pomegranate and Blueberry Salsa

Ingredients

• For the salsa:
• 2 teaspoons of dried coriander
• 1 teaspoon lime juice
• 1 fresh red chili, chopped
• 2 garlic cloves, crushed
• salt
• pepper
• 1 medium mango, cubed
• 2 tablespoons of pomegranate seeds
• 1 spring onion, chopped
• 1 tablespoon dried blueberries
• For the salmon dressing:
• 1 tablespoon dried coriander
• 14 ounces of salmon fillet (2 fillets 7-ounch each)