Evocao™ | Long java pepper | Ogonblink
Experience the unique flavor of long java pepper in this ganache recipe, expertly crafted by Ramon Morato. Perfect for chocolate enthusiasts!
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Ingredients
- 340 g Java long pepper infused water
- 7 g milk protein
- 180 g Invert sugar (tremolina type)
- 200 g glucose syrup DE 60
- 160 g dextrose
- 3 g salt
- 700 g CWD-Q1EVOC
- 360 g Glacier anhydrous milk fat
- 25 g cocoa butter
- 500 g CWD-Q1EVOC
- 500 g cocoa butter
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