Vegan Chili | Just A Pinch Recipes
Place EVOO in a large skillet on medium heat. Add onion, peppers, garlic and a pinch of salt. Cook until very soft – about 10 minutes. In a 6 quart pot, add all of the...
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Ingredients
- 1 large yellow onion, chopped
- 1 red bell pepper, chopped
- 2 small jalepenos, seeded and diced
- 2 tablespoon(s) extra virgin olive oil
- 4-5 cup(s) beans (about 3 cans) black, pinto, kindney
- 5 cloves of garlic, minced
- 1/2 can(s) tomato paste
- 1 large can stewed tomatoes with juice
- 1/4 cup(s) high quality chili powder (see link below)
- 3 tablespoon(s) ground cumin
- 1 cup(s) chopped cilantro
- 2 cup(s) water, or more
- - salt and pepper to taste
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