Potato and Haddock cakes
Crispy potato and haddock cakes with a golden crust and tender, flavorful filling. An easy, satisfying recipe perfect for lunch, dinner, or a family-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Microplane
- Kitchen scale
- Potato masher
- Colander
- Mixing bowl
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 500 g potatoes, peeled and diced
- 600 g haddock
- 250 ml milk
- 4 spring onions, finely chopped
- 40 ml corn flour
- Salt
- pepper
- 100 g plain flour
- 1 egg, beaten
- 100 g maize meal
- 45 ml sunflower oil for frying
- 250 ml Bulgarian yoghurt
- 40 ml parsley, chopped
- Zest of 1 lemon
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