Crispy Haddock Cakes
These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Nonstick skillet
- Potato masher
- Pot
- Colander
- Mixing bowl
- Dish
- Plate
- Paper towel
- Fork
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 large russet potatoes, peeled and cut into 1" pieces
- 1 tbsp. unsalted butter
- 1⁄4 cup milk
- Kosher salt and freshly ground pepper
- 3 tbsp. finely chopped parsley
- 3 tbsp. finely chopped dill
- 1 egg
- 1⁄3 cup olive oil
- 2 lb. boneless, skinless haddock fillets
- 2 cups panko bread crumbs
- Tartar sauce, lemon wedges, and chopped chives, for serving
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