Roasted Red Beet Hummus | Gordon Food Service

Roasted Red Beet Hummus | Gordon Food Service

gfs.com

1. Cut the peeled carrots and trimmed celery into desired-sized sticks and place in a storage container filled with ice water.

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Ingredients

  • 1 c. GFS Organic Rainbow Carrots, cut into strips
  • 1 c. Markon Celery, cut into strips
  • ½ ct. 9" Honey Wheat Pita
  • 6 oz. Recipe: Roasted Beet Hummus
  • ¼ c. Cauliflower, cut into bite-sized pieces

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