Root Vegetable Hummus | Gordon Food Service
Discover the rich flavor of Root Vegetable Hummus, made with rutabaga, celery root, carrots, and more. Perfect for a savory snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 lb. Rutabaga
- 1 lb. Celery Root
- 2½ c. Primo Gusto Extra Virgin Olive Oil
- 1 lb. Jumbo Carrots
- 1 lb. Fennel
- 1 lb. Leeks
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- ¼ c. Sesame Seed Tahini Paste
- ¼ oz. Roasted Garlic
- 2 ct. Markon Lemons, juiced
- 2 Tbsp. Turmeric
- 2 Tbsp. Trade East Ground Celery Seed Spice
- 3 Tbsp. Olive Mist Cooking & Seasoning Spray
- 48 ct. GFS Dark Rye Bread
- 12 oz. Markon Ready-Set-Serve Wild Baby Arugula
- ¾ c. (Recipe) Mustard Seed Relish
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