Root Vegetable Hummus | Gordon Food Service
1. Peel the rutabagas. Dice into 1″ squares. Place in boiling salted water. Simmer until just cooked through. Place in a colander. Allow to drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 454 g Rutabaga
- 454 g Celery Root
- 592 ml Primo Gusto Extra Virgin Olive Oil
- 454 g Jumbo Carrots
- 454 g Fennel
- 454 g Leeks
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 7 g Sesame Seed Tahini Paste
- 7 g Roasted Garlic
- 2 ct. Markon Lemons, juiced
- 2 Tbsp. Turmeric
- 2 Tbsp. Trade East Ground Celery Seed Spice
- 3 Tbsp. Olive Mist Cooking & Seasoning Spray
- 48 ct. GFS Dark Rye Bread
- 340 g Markon Ready-Set-Serve Wild Baby Arugula
- 12 ct. (Recipe) Mustard Seed Relish
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