Whole Braised Cauliflower With Salsa Verde Orzo

Ingredients

• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 medium head cauliflower, greens trimmed and stem removed
• 3 tablespoons olive oil, divided
• ½ medium yellow onion, diced
• 4 cloves garlic, minced
• 2 cups vegetable stock, divided
• 2 teaspoons honey
• 2 lemons, zested
• 2 lemons, juiced
• 6 sprigs fresh parsley, plus 1 tablespoon, chopped, for serving
• 4 cloves garlic
• 1 large shallot
• 1 bunch fresh parsley
• 1 cup fresh mint leaf
• 1 bunch fresh cilantro
• ¼ cup olive oil
• 2 teaspoons kosher salt
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 cup orzo, cooked