Bold Steak and Mashed Potatoes - Weber Seasonings
This Bold Steak and Mashed Potatoes recipe from Weber Seasonings brings savory depth and comfort to the table—ideal for a hearty, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weberseasonings.com.
Ingredients
- <strong>Steak:</strong>
- 4 (12 oz) bone-in ribeye or NY strip steaks
- 3 Tbsp <a href="/products/weber-bold-steakhouse-reserve/">Weber® Bold Steakhouse Reserve Seasoning</a>
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary
- <strong>Mashed Potatoes:</strong>
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 Tbsp unsalted butter
- ½ cup heavy cream, warmed
- 1 Tbsp <a href="/products/weber-bold-steakhouse-reserve/">Weber® Bold Steakhouse Reserve Seasoning</a>
- 1 Tbsp chopped fresh parsley
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