Jerk Chicken Pasta - Magic Seasoning Blends

Ingredients

• 1½ teaspoons canola oil
• 1 (3- to 4-ounce) thinly sliced chicken breast
• 2 teaspoons Chef Paul Prudhomme’s Magic Caribbean Jerk Seasoning
• ¼ cup julienned onions
• ¼ cup julienned red bell peppers
• 1 teaspoon minced garlic
• 2 teaspoons minced parsley
• ¼ cup heavy cream
• ¼ cup chicken stock
• 1 teaspoon grated Parmesan cheese
• 1 tablespoon unsalted butter, cut into cubes
• 1 cup cooked pasta of your choice